$16

$14

$16

$18

twenty four month reggiano cheese | tuscan olive oil | $16

Pan-roasted jumbo lump crab cake | zucchini chips lemon & dijon mustard sauce | $30

Thin sliced prime beef | 24 months shaved reggiano | arugula | lemon truffle olive oil | $24

Imported mozzarella | 24 months dok dall’ava san daniele prosciutto | sea salt focaccia bread | $26

Pork-veal-beef meatballs | san marzano tomato sauce | braised onions | fresh ricotta | sourdough crostoni | $22

Crispy fried calamari | spicy cherry peppers | eggplant crisps | marinara sauce | $24

Gem lettuce | baby spinach | reggiano caesar dressing asparagus | white anchovies | focaccia croutons | $16

Chopped hearts of romain lettuce | red onion | Roasted peppers | tomatoes | chickpeas | asiago cheese | reggiano & balsamic vinaigrette | $18

Wild arugula | fresh figs | gorgonzola dolce | toasted almonds | saba balsamic vinaigrette San daniele prosciutto | $28

Imported creamy burrata cheese | heirloom tomatoes | Fresh basil | tuscan olive oil sea salt focaccia bread | $24

GRILLED CHICKEN BREAST 16

Chopped hearts of romain lettuce | red onion | Roasted peppers | tomatoes | chickpeas | asiago cheese | reggiano & balsamic vinaigrette | $24

Artisanal giuseppe cocco paccheri | creamy tomato & vodka sauce | 24 months reggiano | $28

Artisanal rustichella d’abruzzo pappardelle | veal-pork-beef ragu | 24 months reggiano | fresh basil | $30

Home-made potato gnocchi | basil, arugula & spinach pesto sauce | peas | asparagus | haricot verts Pecorino | toasted almonds | $30

Pan fried eggplant | fresh mozzarella | reggiano smoked provola | tomato sauce | basil | fresh ricotta | $26

Grilled branzino | sautéed spinach garlic & oil | roasted potatoes | fresh lemon | $48

Organic chicken | fresh herbs | olive oil & garlic | smashed new potatoes | charred tomato | $34

Breaded & fried free range chicken breast | fresh mozzarella & tomato salad | basil | olive oil & shaved reggiano | oregano | $34

Tomato sauce | fresh mozzarella | basil | olive oil | $24 | upgrade to buffalo mozzarella $30

Fresh mozzarella | san daniele prosciutto | wild arugula | shaved reggiano | olive oil | $30

Tomato sauce | fresh mozzarella | artichoke hearts | mushrooms | spinach | black olives | cherry tomatoes | $28

Tomato sauce | fresh mozzarella | smoked provola | spicy salami | oregano | $26

Tomato sauce | cherry tomatoes | Italian sausage | basil| fresh mozzarella | ricotta | pecorino romano | $28

Tomato sauce | cherry tomatoes | Italian sausage | basil | fresh mozzarella | ricotta | pecorino romano | $32

$(2) rock bottom ranch smash patties | melted gruyere caramelized onions | mayonnaise | brioche bun | $28

Sourdough | san daniele prosciutto | mozzarella sliced tomato | olive oil & balsamic | basil | oregano | $26

$24 month reggiano cheese | tuscan olive oil | $16

Top-neck clams | aromatic toasted breadcrumbs | olive oil garlic & lemon sauce | $26

Pan-roasted jumbo lump crab cake | zucchini chips lemon & dijon mustard sauce | $34

Thin sliced prime beef | 24 months shaved reggiano | arugula | lemon truffle olive oil | $28

Imported mozzarella | 24 months dok dall’ava san daniele prosciutto | sea salt focaccia bread | $30

Pork-veal-beef meatballs | san marzano tomato sauce | braised onions | fresh ricotta | sourdough crostoni | $24

Crispy fried calamari | spicy cherry peppers | eggplant crisps | marinara sauce | $26

Gem lettuce | baby spinach | reggiano caesar dressing asparagus | white anchovies | focaccia croutons | $18

Chopped hearts of romain lettuce | red onion | roasted peppers | tomatoes | chickpeas | asiago cheese | reggiano & balsamic vinaigrette | $20

Wild arugula | fresh figs | gorgonzola dolce | toasted almonds | saba balsamic vinaigrette | San daniele prosciutto | $26

Imported creamy burrata cheese | heirloom tomatoes | fresh basil | tuscan olive oil | sea salt focaccia bread | $28

Artisanal mancini spaghetti | imported pomo rosa san marzano tomatoes | fresh basil | 24 months reggiano | $28

Artisanal giuseppe cocco paccheri | creamy tomato & vodka sauce | 24 months reggiano | $32

Artisanal mancini linguine | littleneck clams | zucchini flowers | garlic & olive oil | parsley | $38

Artisanal rustichella d’abruzzo pappardelle | veal-pork-beef ragu | 24 months reggiano | fresh basil | $34

Home-made potato gnocchi | basil, arugula & spinach pesto sauce | peas | asparagus | haricot verts | pecorino romano | $34

Pan fried eggplant | fresh mozzarella | reggiano smoked provola | tomato sauce | basil | fresh ricotta | $28

Grilled salmon | charred broccolini | roasted potatoes | lemon capers sauce | $48

Oven roasted branzino | tomatoes | fennel gaeta olives | roasted potatoes | $58

Grilled jumbo tiger prawns | grilled vegetables tomato & basil battuto | $58

Organic chicken | fresh herbs | olive oil & garlic | smashed new potatoes | charred tomato | $38

Breaded & fried free range chicken breast | tomato basil sauce | melted mozzarella | reggiano | spaghetti pomodoro | $38

Soft reggiano & fontina polenta | grilled cervellata sausage | poached egg | shaved gruyere | $38

$8 oz. Creekstone prime beef tenderloin | grilled asparagus | spinach & reggiano mash potato | caramelized shallots & red wine reduction sauce | $68

$14 oz. Creekstone prime steak chargrilled | salad verde | wild arugula | fleur de sel house fries | $78

$12

$15

$15

$16

Spinach | asparagus | artichokes | cherry tomatoes | $22

Italian sausage | gruyere | broccolini| fresh ricotta | $22

Smoked salmon | chives | goat cheese | wild arugula | $26

Creamy house-made gorgonzola & chives dipping sauce | $18

Spicy calabrese aioli | $12

Three ice chilled jumbo tiger prawns | tangy salsa rosa | $34

Parma prosciutto | spicy calabrese soppressata | felino salami | smoked provola | gorgonzola dolce | felino salami | gruyere | goat cheese | toasted almonds | castelvetrano olives | pear mustard | fig jam | sun dried figs | warm sea salt focaccia | $38 for two

$(2) Rock bottom ranch smash patties | melted gruyere | caramelized onions | mayonnaise | brioche bun | $28

House-made pork-veal-beef meatballs | tomato & basil sauce | braised onions | melted mozzarella | warm sourdough | $20

$24 month dock dall'ava prosciutto | mozzarella | pulled burrata | caramelized figs | fig balsamic | micro greens | $26

$24 month reggiano cheese | tuscan olive oil | $16

Espresso dipped ladyfingers | mascarpone cream | valrhona cocoa | $18

Chilled sabayon | fresh berries | $18

Warm apple tart | caramel gelato | caramel sauce | fresh berries | $20

Italian ricotta cheesecake | chilled sabayon | fresh berries | $18

Almond & valrhona chocolate brownie | coconut sorbet | white chocolate sauce | $20

Skillet chocolate cookie | vanilla gelato | $18

Special sorbet of the day | $15