Menu
APPETIZERS
home-made focaccia | castelvetrano olives | 24-month reggiano cheese | tuscan olive oil | $16
FOCACCIA, OLIVES & REGGIANO
home-made focaccia | castelvetrano olives | 24-month reggiano cheese | tuscan olive oil | $16
top-neck clams | aromatic toasted breadcrumbs | olive oil | garlic & lemon sauce | $26
CLAMS OREGANATA
top-neck clams | aromatic toasted breadcrumbs | olive oil | garlic & lemon sauce | $26
pan-roasted jumbo lump crab cake | zucchini chips | lemon & dijon mustard sauce | $32
IMPERIAL CRAB CAKE
pan-roasted jumbo lump crab cake | zucchini chips | lemon & dijon mustard sauce | $32
thin sliced prime beef | 24-month shaved reggiano | arugula | lemon truffle olive oil | $26
BEEF CARPACCIO
thin sliced prime beef | 24-month shaved reggiano | arugula | lemon truffle olive oil | $26
imported mozzarella | 24-month dok dall’ava san daniele prosciutto | sea salt focaccia bread | $30
BUFFALO MOZZARELLA & SAN DANIELE
imported mozzarella | 24-month dok dall’ava san daniele prosciutto | sea salt focaccia bread | $30
pork and beef meatballs | san marzano tomato sauce | braised onions | fresh ricotta | sourdough crostoni | $24
POLPETTE RUSTICHE
pork and beef meatballs | san marzano tomato sauce | braised onions | fresh ricotta | sourdough crostoni | $24
crispy fried calamari | spicy cherry peppers | pomodoro sauce | $26
RHODE ISLAND CALAMARI
crispy fried calamari | spicy cherry peppers | pomodoro sauce | $26
SALADS
gem lettuce | baby spinach | reggiano caesar dressing | asparagus | white anchovies | focaccia croutons | $18
CESARE
gem lettuce | baby spinach | reggiano caesar dressing | asparagus | white anchovies | focaccia croutons | $18
chopped hearts of romaine lettuce | roasted peppers | tomatoes | chickpeas | red onion | asiago cheese | reggiano & balsamic vinaigrette | $20
GEMMA
chopped hearts of romaine lettuce | roasted peppers | tomatoes | chickpeas | red onion | asiago cheese | reggiano & balsamic vinaigrette | $20
wild arugula | grilled peaches | gorgonzola dolce | toasted almonds | saba balsamic vinaigrette | san daniele prosciutto | $26
PESCA & PROSCIUTTO
wild arugula | grilled peaches | gorgonzola dolce | toasted almonds | saba balsamic vinaigrette | san daniele prosciutto | $26
imported creamy burrata cheese | heirloom tomatoes | fresh basil | tuscan olive oil | sea salt focaccia bread | $26
BURRATA
imported creamy burrata cheese | heirloom tomatoes | fresh basil | tuscan olive oil | sea salt focaccia bread | $26
PASTA
artisanal mancini spaghetti | imported pomorosa san marzano tomatoes | fresh basil | 24-month reggiano | $28
SPAGHETTI POMODORO
artisanal mancini spaghetti | imported pomorosa san marzano tomatoes | fresh basil | 24-month reggiano | $28
artisanal giuseppe cocco paccheri | creamy tomato & vodka sauce | 24-month reggiano | $32
PACCHERI VODKA
artisanal giuseppe cocco paccheri | creamy tomato & vodka sauce | 24-month reggiano | $32
artisanal mancini linguine | littleneck clams | zucchini flowers | garlic & olive oil | parsley | $38
LINGUINE VONGOLE & FIORE DI ZUCCA
artisanal mancini linguine | littleneck clams | zucchini flowers | garlic & olive oil | parsley | $38
artisanal rustichella d’abruzzo pappardelle | pork and beef ragu | 24-month reggiano | fresh basil | $34
PAPPARDELLE RAGU
artisanal rustichella d’abruzzo pappardelle | pork and beef ragu | 24-month reggiano | fresh basil | $34
home-made potato gnocchi | basil & pine nut pesto | peas | asparagus | haricot verts | pecorino romano | $34
GNOCCHI PESTO
home-made potato gnocchi | basil & pine nut pesto | peas | asparagus | haricot verts | pecorino romano | $34
ALL PASTA AVAILABLE GLUTEN FREE
ENTRÉES
angelo's mother's traditional eggplant parmigiana | fresh mozzarella | smoked provola | tomato & basil sauce | reggiano | $28
MELANZANA
angelo's mother's traditional eggplant parmigiana | fresh mozzarella | smoked provola | tomato & basil sauce | reggiano | $28
grilled salmon | charred broccolini | roasted potatoes | lemon caper sauce | $48
WILD KIND SALMON
grilled salmon | charred broccolini | roasted potatoes | lemon caper sauce | $48
oven-roasted branzino | tomatoes | fennel | mediterranean olives | roasted potatoes | $54
MEDITERRANEAN BRANZINO
oven-roasted branzino | tomatoes | fennel | mediterranean olives | roasted potatoes | $54
grilled jumbo tiger prawns & vegetable bouquet | tomato & basil battuto | $56
TIGER PRAWNS
grilled jumbo tiger prawns & vegetable bouquet | tomato & basil battuto | $56
spicy cherry pepper | olive oil & garlic | fresh herbs | roasted new potatoes | charred tomato | $38
CORNISH HEN MATTONE
(ORGANIC FREE RANGE CHICKEN UNDER A BRICK!)
spicy cherry pepper | olive oil & garlic | fresh herbs | roasted new potatoes | charred tomato | $38
breaded & pan-fried chicken breast | tomato basil sauce | melted mozzarella | reggiano | spaghetti pomodoro | $38
CHICKEN PARMIGIANA
breaded & pan-fried chicken breast | tomato basil sauce | melted mozzarella | reggiano | spaghetti pomodoro | $38
soft reggiano & fontina polenta | grilled italian sausage | two poached eggs | shaved gruyère | $36
ALPINE POLENTA
soft reggiano & fontina polenta | grilled italian sausage | two poached eggs | shaved gruyère | $36
eight oz. creekstone prime beef tenderloin | grilled asparagus | spinach & reggiano mashed potatoes | caramelized shallot & red wine reduction | $64
FILET MIGNON
eight oz. creekstone prime beef tenderloin | grilled asparagus | spinach & reggiano mashed potatoes | caramelized shallot & red wine reduction | $64
fourteen oz. creekstone prime steak chargrilled | salad verde | wild arugula | fleur de sel house fries | $76
N.Y. STRIP STEAK & FRITES
fourteen oz. creekstone prime steak chargrilled | salad verde | wild arugula | fleur de sel house fries | $76
SIDES
$12
FLEUR DE SEL HOUSE FRIES |
$12
$15
SPINACH & REGGIANO MASHED POTATO |
$15
$14
CHARRED BROCCOLINI |
$14
$15
GRILLED ASPARAGUS |
$15
APPETIZERS
home-made focaccia | castelvetrano olives | 24-month reggiano cheese | tuscan olive oil | $16
FOCACCIA, OLIVES & REGGIANO
home-made focaccia | castelvetrano olives | 24-month reggiano cheese | tuscan olive oil | $16
pan-roasted jumbo lump crab cake | zucchini chips | lemon & dijon mustard sauce | $28
IMPERIAL CRAB CAKE
pan-roasted jumbo lump crab cake | zucchini chips | lemon & dijon mustard sauce | $28
thin sliced prime beef | 24-month shaved reggiano | arugula | lemon truffle olive oil | $24
BEEF CARPACCIO
thin sliced prime beef | 24-month shaved reggiano | arugula | lemon truffle olive oil | $24
imported mozzarella | 24-month dok dall’ava san daniele prosciutto | sea salt focaccia bread | $26
BUFFALO MOZZARELLA & SAN DANIELE
imported mozzarella | 24-month dok dall’ava san daniele prosciutto | sea salt focaccia bread | $26
pork & beef meatballs | san marzano tomato sauce | braised onions | fresh ricotta | sourdough crostini | $24
POLPETTE RUSTICHE
pork & beef meatballs | san marzano tomato sauce | braised onions | fresh ricotta | sourdough crostini | $24
crispy fried calamari | spicy cherry peppers | pomodoro sauce | $24
RHODE ISLAND CALAMARI
crispy fried calamari | spicy cherry peppers | pomodoro sauce | $24
SALADS
gem lettuce | baby spinach | reggiano caesar dressing | asparagus | white anchovies | focaccia croutons | $16
CESARE
gem lettuce | baby spinach | reggiano caesar dressing | asparagus | white anchovies | focaccia croutons | $16
chopped hearts of romaine lettuce | red onion | roasted peppers | tomatoes | chickpeas | asiago cheese | reggiano & balsamic vinaigrette | $18
GEMMA
chopped hearts of romaine lettuce | red onion | roasted peppers | tomatoes | chickpeas | asiago cheese | reggiano & balsamic vinaigrette | $18
wild arugula | grilled peaches | gorgonzola dolce | toasted almonds | saba balsamic vinaigrette | san daniele prosciutto | $22
PESCA E PROSCIUTTO
wild arugula | grilled peaches | gorgonzola dolce | toasted almonds | saba balsamic vinaigrette | san daniele prosciutto | $22
imported creamy burrata cheese | heirloom tomatoes | fresh basil | tuscan olive oil & sea salt focaccia bread | $24
BURRATA
imported creamy burrata cheese | heirloom tomatoes | fresh basil | tuscan olive oil & sea salt focaccia bread | $24
five oz. salmon $16 | five oz. petit filet $18 | two jumbo prawns $18 | grilled chicken $14
ADD GRILLED TO ANY SALAD
five oz. salmon $16 | five oz. petit filet $18 | two jumbo prawns $18 | grilled chicken $14
ENTRÉES
artisinal mancini spaghetti | imported pomorosa san marzano tomatoes | fresh basil | 24-month reggiano | $24
SPAGHETTI POMODORO
artisinal mancini spaghetti | imported pomorosa san marzano tomatoes | fresh basil | 24-month reggiano | $24
artisanal giuseppe cocco paccheri | creamy tomato & vodka sauce | 24-month reggiano | $26
PACCHERI VODKA
artisanal giuseppe cocco paccheri | creamy tomato & vodka sauce | 24-month reggiano | $26
artisanal rustichella d’abruzzo pappardelle | pork & beef ragu | 24-month reggiano | fresh basil | $30
PAPPARDELLE RAGU
artisanal rustichella d’abruzzo pappardelle | pork & beef ragu | 24-month reggiano | fresh basil | $30
home-made potato gnocchi | basil & pine nut pesto | peas | asparagus | haricot verts pecorino romano | $30
GNOCCHI PESTO
home-made potato gnocchi | basil & pine nut pesto | peas | asparagus | haricot verts pecorino romano | $30
angelo's mother's traditional eggplant parmigiana | fresh mozzarella | smoked provola | tomato & basil sauce | reggiano | $24
MELANZANA
angelo's mother's traditional eggplant parmigiana | fresh mozzarella | smoked provola | tomato & basil sauce | reggiano | $24
oven-roasted branzino | tomatoes | fennel | gaeta olives | roasted potatoes | $48
MEDITERRANEAN BRANZINO
oven-roasted branzino | tomatoes | fennel | gaeta olives | roasted potatoes | $48
spicy cherry pepper | olive oil & garlic | fresh herbs | roasted new potatoes | charred tomato | $34
CORNISH HEN MATTONE
(ORGANIC FREE RANGE CHICKEN UNDER A BRICK!)
spicy cherry pepper | olive oil & garlic | fresh herbs | roasted new potatoes | charred tomato | $34
breaded & fried free range chicken breast | fresh mozzarella & tomato salad | basil | olive oil & shaved reggiano | oregano | $34
CHICKEN PANZANELLA
breaded & fried free range chicken breast | fresh mozzarella & tomato salad | basil | olive oil & shaved reggiano | oregano | $34
ALL PASTA AVAILABLE GLUTEN FREE
PIZZA 12 INCH
tomato sauce | fresh mozzarella | basil | olive oil | $22 | upgrade to buffalo mozzarella +$8
MARGHERITA
tomato sauce | fresh mozzarella | basil | olive oil | $22 | upgrade to buffalo mozzarella +$8
fresh mozzarella | san daniele prosciutto | wild arugula | shaved reggiano | olive oil | $28
ANGELO
fresh mozzarella | san daniele prosciutto | wild arugula | shaved reggiano | olive oil | $28
tomato sauce | fresh mozzarella | artichoke hearts | mushrooms | spinach | black olives | cherry tomatoes | $28
4 SEASONS
tomato sauce | fresh mozzarella | artichoke hearts | mushrooms | spinach | black olives | cherry tomatoes | $28
tomato sauce | fresh mozzarella | smoked provola | spicy salami | oregano | $26
DIAVOLA
tomato sauce | fresh mozzarella | smoked provola | spicy salami | oregano | $26
tomato sauce | cherry tomatoes | italian sausage | basil | fresh mozzarella | ricotta | pecorino romano | $26
COUNTRYSIDE
tomato sauce | cherry tomatoes | italian sausage | basil | fresh mozzarella | ricotta | pecorino romano | $26
fresh mozzarella | buffalo mozzarella | zucchini flowers | white anchovies | olive oil | $30
ROMAN WAY
fresh mozzarella | buffalo mozzarella | zucchini flowers | white anchovies | olive oil | $30
HANDHELD
two rock bottom ranch smash patties | melted gruyère | caramelized onions | gemma sauce | brioche bun | $28
GRUYÈRE BURGER
two rock bottom ranch smash patties | melted gruyère | caramelized onions | gemma sauce | brioche bun | $28
san daniele prosciutto | mozzarella | beefsteak tomato | olive oil & balsamic | basil | oregano | sourdough | $26
CAPRESE
san daniele prosciutto | mozzarella | beefsteak tomato | olive oil & balsamic | basil | oregano | sourdough | $26
CHOICE OF FRIES OR FIELD GREENS SALAD
BRUNCH
THREE EGGS IRON SKILLET FRITATTAS
spinach | asparagus | artichokes | cherry tomatoes | $22
PRIMAVERA
spinach | asparagus | artichokes | cherry tomatoes | $22
italian sausage | gruyère | broccolini | fresh ricotta | $22
SAUSAGE
italian sausage | gruyère | broccolini | fresh ricotta | $22
goat cheese | chives | wild arugula | $26
SMOKED SALMON
goat cheese | chives | wild arugula | $26
_________________
layers of egg & semolina pasta sheets | bolognese sauce | bite-sized meatballs | reggiano beschamel | mozzarella | smoked provolone | layered boiled eggs | $32
NEAPOLITAN LASAGNA
layers of egg & semolina pasta sheets | bolognese sauce | bite-sized meatballs | reggiano beschamel | mozzarella | smoked provolone | layered boiled eggs | $32
four-hour san marzano tomato braised pork ribs | italian sausage | pork & beef meatballs | served over paccheri pasta | roman pecorino & fresh basil | $38
ANGELO’S SUNDAY GRAVY
four-hour san marzano tomato braised pork ribs | italian sausage | pork & beef meatballs | served over paccheri pasta | roman pecorino & fresh basil | $38
toasted sea salt focaccia | maine lobster salad | whipped avocado | charred cherry tomatoes | grilled asparagus | chive & crème fraîche drops | $38
OPEN FACE LOBSTER ROLL
toasted sea salt focaccia | maine lobster salad | whipped avocado | charred cherry tomatoes | grilled asparagus | chive & crème fraîche drops | $38
mix berries & fresh mint compote | whipped sweet ricotta| lemon zest | $24
BUTTERMILK PANCAKES
mix berries & fresh mint compote | whipped sweet ricotta| lemon zest | $24
SPECIALTY COCKTAILS
four rose's small batch bourbon | amaro nonnino | demerara sugar | orange & angostura bitters | $20
CHEF'S OLD FASHIONED
four rose's small batch bourbon | amaro nonnino | demerara sugar | orange & angostura bitters | $20
woody creek mary's gin | lemon juice | house-made lavender syrup | egg white | $18
LAVENDER SOUR
woody creek mary's gin | lemon juice | house-made lavender syrup | egg white | $18
ford's gin | campari | antica formula | $18
PERFECT NEGRONI
ford's gin | campari | antica formula | $18
old forester whiskey | lemon juice | house-made basil mint syrup | $19
BASILICO FRESCO
old forester whiskey | lemon juice | house-made basil mint syrup | $19
vanilla vodka | marble moonlight espresso liqueur | espresso crème de cacao |$19
ESPRESSO MARTINI
vanilla vodka | marble moonlight espresso liqueur | espresso crème de cacao |$19
blanco tequila | lillet rouge | lime juice | jalepeño | simple syrup | $18
DIAVOLA ROSSO
blanco tequila | lillet rouge | lime juice | jalepeño | simple syrup | $18
vodka | lychee liqueur | elderflower liqueur | lychee purée | lemon juice | $19
LYCHEE-TINI
vodka | lychee liqueur | elderflower liqueur | lychee purée | lemon juice | $19
vodka | passion fruit purée | apricot liqueur | lemon juice | simple syrup | red pepper flakes | $20
SOGNO AMERICANO
vodka | passion fruit purée | apricot liqueur | lemon juice | simple syrup | red pepper flakes | $20
WINES
BUBBLES
GL $28 | BTL $112
Ca' Del Bosco, 'Cuveé Prestige' Franciacorta - Lombardy, Extra Brut - NV
GL $28 | BTL $112
GL $36 | BTL $140
Laurent Perrier, 'Cuveé Brut' - Champagne, FR - NV
GL $36 | BTL $140
GL $15 | BTL $60
Torresella - Prosecco, Extra Dry, Veneto, IT DOC - NV |
GL $15 | BTL $60
WHITE
GL $17 | BTL $68
Abbazia di Novacella, Kerner, Alto Adige, Valle Isarco, Sudtirol, Italy,'25 |
GL $17 | BTL $68
GL $17 | BTL $68
Antinori, Chardonnay, Bramito Della Sala, Umbria, Italy, IGT '24
GL $17 | BTL $68
GL $16 | BTL $64
Cantina Mesa, Giunco, Vermentino di Sardegna, Sulcis, Italy, IGT, '24 |
GL $16 | BTL $64
$26 | BTL $104
Comte de la Chevaliere, Sancerre, Loire, France, '24 GL
$26 | BTL $104
GL $24 | BTL $88
Flowers, Chardonnay, Sonoma County, California '24
GL $24 | BTL $88
GL $15 | BTL $60
Kettmeir, Pinot Grigio - Trentino Alto Adige, Sud Tirol, IT D.O.C. '23
GL $15 | BTL $60
ROSÈ
GL $17 | BTL $68
Domaine Ott by Ott, Côtes de Provence, France, ‘25
GL $17 | BTL $68
RED
GL $32 | BTL $125
Argentiera, Villa Donoratico, Bolgheri, Toscana, Italy, ’22
GL $32 | BTL $125
GL $35 | BTL $140
Faust, Cabernet Sauvignon, Napa Valley, California,‘23
GL $35 | BTL $140
GL $15 | BTL $60
Lamole di Lamole, Maggiolo, Chianti Classico, Toscana, IT, D.O.C.G. '24
GL $15 | BTL $60
GL $16 | BTL $65
Roco Winery, Gravel Road, Pinot Noir, Oregon, ’22
GL $16 | BTL $65
GL $18 | BTL $72
Querciabella, Mongrana, Maremma, Toscana, Italy, ‘22
GL $18 | BTL $72
GL $18 | BTL $72
Tommaso, Cabernet Sauvingon, Napa Valley, California, NV ’24
GL $18 | BTL $72
DESSERT WINE
GL $16 | BTL $64
Saracco Moscato D’Asti, DOCG, ’24
GL $16 | BTL $64
GL $35
Chateau Rieussec, Sauternes, ’19
GL $35
GL $25 | BTL $150
Antinori, Vin Santo del Chianti Classico, '21
GL $25 | BTL $150
GL $15
Sandeman, Tawny Porto, 10 YR
GL $15
GL $25
Sandeman, Tawny, Porto, 20 YR
GL $25
DESSERT
espresso dipped ladyfingers | mascarpone cream | valrhona cocoa | $16
TIRAMISU AL CACAO
espresso dipped ladyfingers | mascarpone cream | valrhona cocoa | $16
chilled sabayon | fresh berries | $18
FRUTTI DI BOSCO & ZABAGLIONE
chilled sabayon | fresh berries | $18
warm apple tart | salted caramel gelato | caramel sauce | fresh berries | $18
SFOGLIA DI MELE & GELATO AL CARAMELLO
warm apple tart | salted caramel gelato | caramel sauce | fresh berries | $18
italian ricotta cheesecake | carmelized wild cherries | olive oil | $18
TORTA DI RICOTTA
italian ricotta cheesecake | carmelized wild cherries | olive oil | $18
valrhona chocolate & almond torte | mango sorbet | white chocolate sauce | $20
DELIZIA AL CIOCCOLATO
valrhona chocolate & almond torte | mango sorbet | white chocolate sauce | $20
skillet baked chocolate cookie | vanilla gelato | $18
GRAN BISCOTTO
skillet baked chocolate cookie | vanilla gelato | $18
special sorbet of the day | $15
SORBETTO SPECIALE
special sorbet of the day | $15
KIDS
$14
EIGHT INCH CHEESE & TOMATO PIZZA
$14
$15
BURGER & FRIES
$15
$14
PENNE OR SPAGHETTI IN BUTTER OR TOMATO SAUCE
$14
$16
CHICKEN TENDERS WITH FRIES OR BROCCOLI
$16
$16
SPAGHETTI & MEATBALLS IN TOMATO SAUCE
$16