Menus
APPETIZERS
home-made focaccia, castelvetrano olives, 24-month reggiano cheese, tuscan olive oil | $16
Focaccia, Olives & Reggiano
home-made focaccia, castelvetrano olives, 24-month reggiano cheese, tuscan olive oil | $16
top-neck clams, aromatic toasted breadcrumbs, olive oil, garlic & lemon sauce | $25
Clams Oreganata
top-neck clams, aromatic toasted breadcrumbs, olive oil, garlic & lemon sauce | $25
jumbo tiger prawns pancetta wrapped, broccolini, garlic, extra virgin olive oil | $28
Tiger Prawns Mamma
jumbo tiger prawns pancetta wrapped, broccolini, garlic, extra virgin olive oil | $28
pan-roasted jumbo lump crab cake, potato crisps, lemon & dijon mustard sauce | $32
Imperial Crab Cake
pan-roasted jumbo lump crab cake, potato crisps, lemon & dijon mustard sauce | $32
thin sliced prime beef, 24-month shaved reggiano, arugula, lemon, truffle olive oil | $26
Beef Carpaccio
thin sliced prime beef, 24-month shaved reggiano, arugula, lemon, truffle olive oil | $26
imported mozzarella, 24-month dok dall’ava, san daniele prosciutto, sea salt, focaccia bread | $30
Buffalo Mozzarella & Prosciutto
imported mozzarella, 24-month dok dall’ava, san daniele prosciutto, sea salt, focaccia bread | $30
pork and beef meatballs, san marzano tomato sauce, braised onions, fresh ricotta, sourdough crostini | $24
Rustic Meatballs
pork and beef meatballs, san marzano tomato sauce, braised onions, fresh ricotta, sourdough crostini | $24
crispy fried calamari, spicy cherry peppers, pomodoro sauce | $26
Rhode Island Calamari
crispy fried calamari, spicy cherry peppers, pomodoro sauce | $26
SALADS
gem lettuce, baby spinach, reggiano caesar dressing, asparagus, white anchovies, focaccia croutons | $18
Caesar
gem lettuce, baby spinach, reggiano caesar dressing, asparagus, white anchovies, focaccia croutons | $18
chopped hearts of romaine lettuce, roasted peppers, tomatoes, chickpeas, red onion, asiago cheese, reggiano & balsamic vinaigrette | $20
Gemma
chopped hearts of romaine lettuce, roasted peppers, tomatoes, chickpeas, red onion, asiago cheese, reggiano & balsamic vinaigrette | $20
chardonnay-poached anjou pear, soft gorgonzola, san daniele prosciutto, toasted walnuts, wild arugula, raspberry vinaigrette | $26
Poached Pear
chardonnay-poached anjou pear, soft gorgonzola, san daniele prosciutto, toasted walnuts, wild arugula, raspberry vinaigrette | $26
imported creamy burrata cheese, heirloom tomatoes, fresh basil, tuscan olive oil & sea salt focaccia bread | $26
Burrata
imported creamy burrata cheese, heirloom tomatoes, fresh basil, tuscan olive oil & sea salt focaccia bread | $26
PASTA
artisanal giuseppe cocco paccheri, creamy tomato & vodka sauce, 24-month reggiano | $32
Paccheri Vodka
artisanal giuseppe cocco paccheri, creamy tomato & vodka sauce, 24-month reggiano | $32
artisanal mancini linguine, littleneck clams, zucchini flowers, garlic & olive oil, parsley | $38
Linguine Clams & Zucchini Blossoms
artisanal mancini linguine, littleneck clams, zucchini flowers, garlic & olive oil, parsley | $38
home-made potato gnocchi, san marzano tomato & basil sauce, smoked provola, reggiano, basil | $34
Gnocchi Sorrentina
home-made potato gnocchi, san marzano tomato & basil sauce, smoked provola, reggiano, basil | $34
artisanal rustichella d’abruzzo pappardelle, pork & beef ragu, 24-month reggiano, fresh basil | $34
Pappardelle Ragu
artisanal rustichella d’abruzzo pappardelle, pork & beef ragu, 24-month reggiano, fresh basil | $34
home-made fusilli, tomato & red wine braised lamb ragu, roman pecorino, fresh ricotta | $36
Fusilli Lamb Ragu
home-made fusilli, tomato & red wine braised lamb ragu, roman pecorino, fresh ricotta | $36
artisanal rustichella d’abruzzo rigatoni, italian sausage, porcini & wild mushrooms, black truffle & reggiano cream | $38
Rigatoni Norcina
artisanal rustichella d’abruzzo rigatoni, italian sausage, porcini & wild mushrooms, black truffle & reggiano cream | $38
~ all pastas available gluten free ~
ENTRÉES
angelo’s mother’s traditional eggplant parmigiana, fresh mozzarella, smoked provola, tomato & basil sauce, reggiano | $28
Eggplant Parmigiana
angelo’s mother’s traditional eggplant parmigiana, fresh mozzarella, smoked provola, tomato & basil sauce, reggiano | $28
grilled salmon, charred broccolini, roasted potatoes, lemon caper sauce | $48
Wild King Salmon
grilled salmon, charred broccolini, roasted potatoes, lemon caper sauce | $48
sautéed mediterranean branzino, toasted aromatic breadcrumbs, grilled asparagus, cherry tomato & lemon sauce, roasted potatoes | $54
Branzino Oreganata
sautéed mediterranean branzino, toasted aromatic breadcrumbs, grilled asparagus, cherry tomato & lemon sauce, roasted potatoes | $54
grilled jumbo tiger prawns & vegetable bouquet, tomato & basil battuto | $56
Tiger Prawns
grilled jumbo tiger prawns & vegetable bouquet, tomato & basil battuto | $56
spicy cherry pepper, olive oil & garlic, fresh herbs, roasted new potatoes, charred tomato | $38
Cornish Hen Mattone (organic chicken under a brick!)
spicy cherry pepper, olive oil & garlic, fresh herbs, roasted new potatoes, charred tomato | $38
breaded & pan-fried chicken breast, tomato basil sauce, melted mozzarella, reggiano, rigatoni pomodoro | $38
Chicken Parmigiana
breaded & pan-fried chicken breast, tomato basil sauce, melted mozzarella, reggiano, rigatoni pomodoro | $38
soft reggiano & fontina polenta, grilled italian sausage, two fried eggs, shaved gruyère | $36
Alpine Polenta
soft reggiano & fontina polenta, grilled italian sausage, two fried eggs, shaved gruyère | $36
$8 oz creekstone prime beef tenderloin, grilled asparagus, spinach & reggiano mashed potatoes, caramelized shallot & red wine reduction | $64
Filet Mignon
$8 oz creekstone prime beef tenderloin, grilled asparagus, spinach & reggiano mashed potatoes, caramelized shallot & red wine reduction | $64
marinated & grilled lamb chops, potato gruyère gratin, porcini mushroom demi-glace | $64
Rack of Lamb
marinated & grilled lamb chops, potato gruyère gratin, porcini mushroom demi-glace | $64
SIDES
$12
Fleur De Sel House Fries
$12
$14
Potato & Gruyère Gratin
$14
caramelized lemon gremolata | $14
Grilled Asparagus
caramelized lemon gremolata | $14
reggiano & pecorino fonduta | $14
Roasted Cauliflower
reggiano & pecorino fonduta | $14
SEASONAL MENU
$45
offered Sunday through Thursday in addition to our regular dinner menu
three courses
$45
choice of one from each course | no substitutions | seasonal menu is offered per guest
APPETIZERS
olive oil, garlic & lemon sauce
Clams Oreganata
top-neck clams, aromatic toasted breadcrumbs,
olive oil, garlic & lemon sauce
$24-month shaved reggiano, arugula, lemon, truffle olive oil
Beef Carpaccio
thin sliced prime beef,
$24-month shaved reggiano, arugula, lemon, truffle olive oil
Polpette Rustiche
pork & beef meatballs, san marzano tomato sauce, braised onions, fresh ricotta, sourdough crostini
ENTRÉES
Paccheri Vodka
artisanal giuseppe cocco paccheri, creamy tomato & vodka sauce, 24-month reggiano
Rigantoni Norcina
artisanal rustichella d’abruzzo rigatoni, italian sausage, porcini & wild mushrooms, black truffle & reggiano cream
Melanzana
angelo mother’s traditional eggplant parmigiana, fresh mozzarella, smoked provola, tomato & basil sauce, reggiano
Mediterranean Branzino
oven-roasted branzino, tomatoes, fennel, mediterranean olives, roasted potatoes
DESERT
mascarpone cream, valrhona cocoa
Tiramisu al Cacao
espresso dipped ladyfingers,
mascarpone cream, valrhona cocoa
caramelized wild cherries, olive oil
Torta di Ricotta
italian ricotta cheesecake,
caramelized wild cherries, olive oil
Gelato
vanilla, pistacchio, or caramel
LUNCH
Lunch will resume Spring 2027
BRUNCH
Brunch will resume Spring 2027
SPECIALTY COCKTAILS
four roses small batch bourbon, amaro nonnino, demerara sugar, orange & angostura bitters | $20
Chef's Old Fashioned
four roses small batch bourbon, amaro nonnino, demerara sugar, orange & angostura bitters | $20
woody creek mary's gin, lemon juice, house-made lavender syrup, egg white | $18
Lavender Sour
woody creek mary's gin, lemon juice, house-made lavender syrup, egg white | $18
ford's gin, campari, antica formula | $18
The Perfect Negroni
ford's gin, campari, antica formula | $18
old forester, lemon juice, house-made basil, mint syrup | $19
Basilico Fresco
old forester, lemon juice, house-made basil, mint syrup | $19
vanilla vodka, marble moonlight espresso liqueur, espresso crème de cacao | $19
Espresso Martini
vanilla vodka, marble moonlight espresso liqueur, espresso crème de cacao | $19
blanco tequila, lillet rouge, lime juice, jalapeño simple syrup | $18
Diavola Rosso
blanco tequila, lillet rouge, lime juice, jalapeño simple syrup | $18
bourbon, aperol, amaro nonino, lemon juice | $21
Aereo di Carta
bourbon, aperol, amaro nonino, lemon juice | $21
vodka, passion fruit purée, apricot liqueur, lemon juice, simple syrup, red pepper flakes | $20
Sogno Americano
vodka, passion fruit purée, apricot liqueur, lemon juice, simple syrup, red pepper flakes | $20
BUBBLES
Franciacorta, Lombardy, Extra Brut, NV | GL $28, BTL $112
Ca' Del Bosco, 'Cuvée Prestige'
Franciacorta, Lombardy, Extra Brut, NV | GL $28, BTL $112
Champagne, France, NV | GL $36, BTL $140
Laurent-Perrier, 'Cuvée Brut'
Champagne, France, NV | GL $36, BTL $140
Extra Dry, Veneto, Italy, DOC, NV | GL $15, BTL $60
Torresella, Prosecco
Extra Dry, Veneto, Italy, DOC, NV | GL $15, BTL $60
WHITE
Alto Adige, Valle Isarco, Sudtirol, Italy, '25 | GL $17, BTL $68
Abbazia di Novacella, Kerner
Alto Adige, Valle Isarco, Sudtirol, Italy, '25 | GL $17, BTL $68
Umbria, Italy, IGT, '24 | GL $17, BTL $68
Antinori, Chardonnay, Bramito Della Sala
Umbria, Italy, IGT, '24 | GL $17, BTL $68
Sulcis, Italy, D.O.C., '24 | GL $16, BTL $64
Cantina Mesa, Giunco, Vermentino di Sardegna
Sulcis, Italy, D.O.C., '24 | GL $16, BTL $64
Loire, France, '24 | GL $26, BTL $104
Comte de la Chevaliere, Sancerre
Loire, France, '24 | GL $26, BTL $104
Sonoma County, California, '24 | GL $24, BTL $96
Flowers, Chardonnay
Sonoma County, California, '24 | GL $24, BTL $96
Trentino Alto Adige, Sud Tirol, Italy, D.O.C., '23 | GL $16, BTL $64
Kettmeir, Pinot Grigio
Trentino Alto Adige, Sud Tirol, Italy, D.O.C., '23 | GL $16, BTL $64
ROSÉ
Côtes de Provence, France, '25 | GL $18, BTL $72
Domaine Ott by Ott
Côtes de Provence, France, '25 | GL $18, BTL $72
RED
Bolgheri, Toscana, Italy, '22 | GL $34, BTL $135
Argentiera, Villa Donoratico
Bolgheri, Toscana, Italy, '22 | GL $34, BTL $135
Napa Valley, California, '23 | GL $35, BTL $140
Faust, Cabernet Sauvignon
Napa Valley, California, '23 | GL $35, BTL $140
Toscana, Italy, D.O.C.G., '24 | GL $16, BTL $64
Lamole di Lamole, Maggiolo, Chianti Classico
Toscana, Italy, D.O.C.G., '24 | GL $16, BTL $64
Oregon, '22 | GL $16, BTL $65
Roco Winery, Gravel Road, Pinot Noir
Oregon, '22 | GL $16, BTL $65
Maremma, Toscana, Italy, '22 | GL $18, BTL $72
Querciabella, Mongrana
Maremma, Toscana, Italy, '22 | GL $18, BTL $72
Napa Valley, California, NV | GL $18, BTL $72
Tommaso, Cabernet Sauvignon
Napa Valley, California, NV | GL $18, BTL $72
Piemonte, Italy, D.O.C.G., '22 | GL $32, BTL $128
G.D. Vajra, Albe, Barolo
Piemonte, Italy, D.O.C.G., '22 | GL $32, BTL $128
DESSERT WINE
Moscato d'Asti, DOCG, '24 | GL $16, BTL $64
Saracco
Moscato d'Asti, DOCG, '24 | GL $16, BTL $64
Sauternes, '19 | GL $35
Chateau Rieussec
Sauternes, '19 | GL $35
Vin Santo del Chianti Classico, '21 | GL $25, BTL $150
Antinori
Vin Santo del Chianti Classico, '21 | GL $25, BTL $150
Tawny Porto, 10 YR | GL $15
Sandeman
Tawny Porto, 10 YR | GL $15
Tawny Porto, 20 YR | GL $25
Sandeman
Tawny Porto, 20 YR | GL $25
DESSERT
espresso dipped ladyfingers, mascarpone cream, valrhona cocoa | $16
Tiramisu al Cacao
espresso dipped ladyfingers, mascarpone cream, valrhona cocoa | $16
chilled sabayon, fresh berries | $18
Frutti di Bosco & Zabaglione
chilled sabayon, fresh berries | $18
warm apple tart, salted caramel gelato, caramel sauce, fresh berries | $18
Sfoglia di Mele & Gelato al Caramello
warm apple tart, salted caramel gelato, caramel sauce, fresh berries | $18
italian ricotta cheesecake, caramelized wild cherries, olive oil | $18
Torta di Ricotta
italian ricotta cheesecake, caramelized wild cherries, olive oil | $18
valrhona molten chocolate cake, vanilla gelato, chocolate sauce | $20
Delizia al Cioccolato
valrhona molten chocolate cake, vanilla gelato, chocolate sauce | $20
skillet baked chocolate cookie, vanilla gelato | $18
Gran Biscotto
skillet baked chocolate cookie, vanilla gelato | $18
special sorbet of the day | $15
Sorbetto Speciale
special sorbet of the day | $15
KIDS
$14
Eight Inch Cheese & Tomato Pizza
$14
$15
Burger & Fries
$15
$14
Rigatoni or Spaghetti in Butter or Tomato Sauce
$14
$16
Chicken Tenders with Fries or Broccoli
$16
$16
Spaghetti & Meatballs in Tomato Sauce
$16